Making an Easy Vegan Almond Flour Pie Crust
Making a vegan almond flour pie crust is a great way to enjoy a delicious pastry that is also vegan-friendly. The almond flour adds a nutty flavor and the vegan ingredients make it a healthier alternative to a traditional pie crust. With this simple recipe, you can make a delicious vegan almond flour pie crust in no time.
Ingredients
- 1 ½ cups almond flour
- ¼ cup coconut oil, melted
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat oven to 350°F.
- In a medium bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Stir until all ingredients are well combined.
- Press the almond flour mixture into a 9-inch pie plate. Use your fingers or the back of a spoon to spread the dough evenly.
- Bake in preheated oven for 15 minutes, or until lightly golden brown.
- Allow to cool before adding your favorite filling.
This vegan almond flour pie crust is a great way to enjoy a healthier and vegan-friendly pastry. With just a few simple ingredients, you can make a delicious and easy pie crust that is sure to please. Enjoy!
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